Hotel Management (3 Years)

Admission Form
  • B.Voc. in Hotel Management as a bachelor course is a perfect career option for those who want to be skilled hotel and hospitality management professionals.
  • In this course the students will be taught subjects like Food Production, Bakery and Confectionary, Front Office, Housekeeping, Reception Handling, Food and Beverage, Management, English and Communication Skills etc.
  • Hotel Management is a fast growing industry among the service industries in a developing country like India and so there is huge demand for trained hospitality management professionals.
  • Silver Oak University promotes project based education with high emphasis on Industry Internship that makes it an apt place for aspiring Hospitality Management professionals.

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Fees - Annums

Subject List Per Semester

Note: Listed Subjects Could Be Change
  • First Semester
  • Second Semester
  • Third Semester
  • Fourth Semester
  • Fifth Semester
  • Sixth Semester
First Semester
Foundation Course in Food & Beverage Production
Foundation Course in Food & Beverage Service
Foundation Course in Front Office Operations
Foundation Course in House Keeping Operations
Food Safety & Hygiene
Elective-1- Travel & Tourism Management
Functional English 1
Computing Skills course I
Personal Grooming

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Faculty List


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